LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

[Tommie]

My 5 year old sons decorated pizza. Apparently it was a smiley face but I ruined it shoving it off the peel and into the kettle





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[Cabernet]

its a Salvador Dali smiley face 

[Hell Fire Grill]

[Hell Fire Grill]

[Tommie]

She's out with friends, so reverse seared ribeye for one on the outrider it is. Threw on some oak while indirect. First time using the komado charcoal basket and it worked a treat








Ps... I'm a bit late to the game no doubt.. but for anyone not using this for flipping steak, it really is awesome




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[Tommie]

its a Salvador Dali smiley face 

One only a father could love!


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[Hell Fire Grill]

Dual meatloafs,both are pork/beef, the right one is spiked with miniture mozzarella sticks. Alder smoke chips are blazing.

[Hell Fire Grill]

Gave them a second hit and a flip at half time.

[Hell Fire Grill]

[Hell Fire Grill]

1/2 a fresh winter Steelhead.
Went Hot & Fast.

[Hell Fire Grill]

[Hell Fire Grill]

I'll eat it!

[Hell Fire Grill]

[Babekyu]

Cooked up a couple of pork tenderloins, one with an Asian BBQ rub and the other with a hot lemon pepper rub.  Pulled them at 145 degrees and let them rest for a few minutes.  Both were tender, moist and delicious.

[bamakettles]

Looks really good.... Kellee really likes the Q-Nami rub.  Very versatile!