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[JEBIV]

Grilled take on a recipe my mom did in the oven.  Pork chops and rice.   It's just instant rice with Consommé soup instead of water.   Very savory.   Broccoli for vege.  Used the Dutch oven lid to cook the rice.   Reverse seared the chops. 


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Looking good

[bamakettles]

Grilled take on a recipe my mom did in the oven.  Pork chops and rice.   It's just instant rice with Consommé soup instead of water.   Very savory.   Broccoli for vege.  Used the Dutch oven lid to cook the rice.   Reverse seared the chops. 


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Looks really good!  I agree with your veggie to rice and chops ratio lol.........

[FlashHokie]

Tri tip on the Santa Maria attachment. Always a fun cook!

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[NL_Weber_fan]

Jerk oxtails for tacos.  Smoke for some hours today and then sous vide all day tomorrow.


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[NL_Weber_fan]

Smash burgers


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[Kneab]

Gyro brats from Miesfeld's

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[michaelmilitello]

Couple of chuck eye steaks for me and sirloins for the lean meat people in the family. 


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[NL_Weber_fan]

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[NL_Weber_fan]

Sous vide now for 33 hours at 160f.


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[Gringo]

@NL_Weber_Fan - great to see Sous Vide and smoke hybrid!  I did my first hybrid with a non-Weber smoker and 72 hour sous vide in 2013. Wonders a few work competitions with that process.

Good eating and thanks for always sharing your cook pics! Cheers!


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[michaelmilitello]

Chuck roast getting ready to wrap


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[Gringo]

Brisket, first time on 26"....


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[bamakettles]

Looking good guys! Baked potato here lol gonna throw a ribeye on the SSP in a few. Wanted to grill on one of the yellows, but the wind just will not cooperate. I've never cooked on this particular area of the deck before, but it is more protected from the wind.


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[bamakettles]

And the ribeye....


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[bamakettles]

Plating....


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