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Totcho's

Started by inkaddictedchef1, November 13, 2018, 05:31:11 PM

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inkaddictedchef1


SMOKE FREAK

ink man...You just made my day complete...

I only hope that when I make this it will turn out as purty as yours...

Mike in Roseville

Time to trademark Totchos before Rachel Ray does!

Firemunkee

THAT IS AMAZING!!!!! Did you start with frozen tots?

Sent from my Nexus 5X using Weber Kettle Club mobile app

Together we'll fight the long defeat.

Scott Zee

Hey Matt, I just love tots on the grill.  Usually its brats and tots, lol. Next time it totchos' for the win. Looks awesome brother.

Sent from my SM-G930V using Weber Kettle Club mobile app

drink a little drink, smoke a little smoke    8)
It's not just a grill, it's a WEBER

Shoestringshop

Quote from: inkaddictedchef1 on November 13, 2018, 05:31:11 PM
Yup

Sent from my SM-G965U using Weber Kettle Club mobile app

Please can you let us know what all went in it? That looks awesome!
Wife said "No more GRILLS in this house!" So I bought a 2nd house!

inkaddictedchef1

Quote from: Firemunkee on November 13, 2018, 07:12:37 PM
THAT IS AMAZING!!!!! Did you start with frozen tots?

Sent from my Nexus 5X using Weber Kettle Club mobile app
Yuppers, let them go for around half an hour flipping once then topped to let finish

Sent from my SM-G965U using Weber Kettle Club mobile app


inkaddictedchef1

Quote from: Shoestringshop on November 14, 2018, 05:04:04 AM
Quote from: inkaddictedchef1 on November 13, 2018, 05:31:11 PM
Yup

Sent from my SM-G965U using Weber Kettle Club mobile app

Please can you let us know what all went in it? That looks awesome!
Lodged with left over pulled pork, shredded jerk chicken legs, cheese (cheddar, jack and mozzarella) and black beans. Topped with an avocado salsa, roasted poblanos, cilantro and a roasted poblano crema

Sent from my SM-G965U using Weber Kettle Club mobile app


Shoestringshop

Quote from: inkaddictedchef1 on November 14, 2018, 06:15:17 AM
Quote from: Shoestringshop on November 14, 2018, 05:04:04 AM
Quote from: inkaddictedchef1 on November 13, 2018, 05:31:11 PM
Yup

Sent from my SM-G965U using Weber Kettle Club mobile app

Please can you let us know what all went in it? That looks awesome!
Lodged with left over pulled pork, shredded jerk chicken legs, cheese (cheddar, jack and mozzarella) and black beans. Topped with an avocado salsa, roasted poblanos, cilantro and a roasted poblano crema

Sent from my SM-G965U using Weber Kettle Club mobile app

Thanks!
Wife said "No more GRILLS in this house!" So I bought a 2nd house!

G-MO

looks pretty good! Never made them on the grill before!
Just Grill It!

Firemunkee

Quote from: inkaddictedchef1 on November 14, 2018, 06:12:53 AM
Quote from: Firemunkee on November 13, 2018, 07:12:37 PM
THAT IS AMAZING!!!!! Did you start with frozen tots?

Sent from my Nexus 5X using Weber Kettle Club mobile app
Yuppers, let them go for around half an hour flipping once then topped to let finish

Sent from my SM-G965U using Weber Kettle Club mobile app
Thanks! What temp did you have the kettle at? Did you just use the same temp as recommended by the frozen cooking instructions? Also how do you like the XR 50?

Sent from my Nexus 5X using Weber Kettle Club mobile app

Together we'll fight the long defeat.

MikeRocksTheRed

Looking great as always Chef!!!!!
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

inkaddictedchef1

#12
Quote from: Firemunkee on November 14, 2018, 09:34:17 PM
Quote from: inkaddictedchef1 on November 14, 2018, 06:12:53 AM
Quote from: Firemunkee on November 13, 2018, 07:12:37 PM
THAT IS AMAZING!!!!! Did you start with frozen tots?

Sent from my Nexus 5X using Weber Kettle Club mobile app
Yuppers, let them go for around half an hour flipping once then topped to let finish

Sent from my SM-G965U using Weber Kettle Club mobile app
Thanks! What temp did you have the kettle at? Did you just use the same temp as recommended by the frozen cooking instructions? Also how do you like the XR 50?

Sent from my Nexus 5X using Weber Kettle Club mobile app
Kettle ran around 400° which I believe is 25° below the reccomend temp, I went in frozen into some bacon fat and got them coated then closed the lid. After 20 I flipped and let go for another 20 then topped.
XR50 is as easy too use as the smoke and built really well. I found it very intuitive and easy to use straight out of box with no reading necessary. I kinda built the ssp around the sns 2.0 and XR50 so it will be interesting to see if it leaves for a cook on a different kettle or if I will grab for the smoke .

Sent from my SM-G965U using Weber Kettle Club mobile app

Darko

Awesome! I love the idea of "Totchos"!

WNC

Amazing!


Sent from my iPhone using Weber Kettle Club