Big thank you to ramsfan for the vintage 18 roti and Chiku18 for the kettle. This is my first time using this accessory/kettle combination.
I made a compound butter of salt, pepper, garlic and rosemary and rubbed under the chicken skin, trussed, and let it spin over Western lump for about an hour and a half uncovered. Served with mushroom risotto and broccoli.
Thanks for looking.