And, it turned out delicious!
However, it requires some back story:
I picked up a package of lean ground chicken from the local Asian grocery store.
It was about 20 oz or so. I added 2 eggs (probably only needed one), bread crumbs and some seasoning.
Proceeded to mix it up...
Well, holy sh!t, it was like I was working with epoxy. WTF? I had no idea.
I somehow managed to make 2 patties and a bunch of meatballs.
I was initially hoping to grill these, but I decided to go a different route... Cast iron and coconut oil on the kettle.
Then finished ever so quickly over direct heat for some char. Literally seconds...
Because this was an experiment, I found some half freezer-burned buns and thawed them out.
Next time, I will make an effort and get some fresh ones.
Growing up, I ate a lot of McChickens. Couldn't get enough of them.
Maybe it was my adolescent taste-buds, but the last time I had one, it was terrible.
I prefer the mayo-lettuce combo with this....
My next-door neighbour came out when I had the meatballs on and asked what I was doing. I told him the story.
He said to use olive oil on my hands next time and that will help with the stickiness. Dunno why I didn't think of that...
Oh well, next time. And, there will be a next time. These were fantastic!