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Author Topic: New York Strip Steak, hickory and Weber's Chili Lime Rub  (Read 681 times)

jp217p

  • WKC Brave
  • Posts: 218
New York Strip Steak, hickory and Weber's Chili Lime Rub
« on: September 17, 2018, 09:25:04 PM »
Cooked indirect on my Jumbo Joe until 110° then seared until 140°



Sent from my SM-G950U1 using Weber Kettle Club mobile app

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JEBIV

  • WKC Ambassador
  • Posts: 10688
Re: New York Strip Steak, hickory and Weber's Chili Lime Rub
« Reply #1 on: September 18, 2018, 03:11:39 AM »
Looks grate!
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

jp217p

  • WKC Brave
  • Posts: 218
Re: New York Strip Steak, hickory and Weber's Chili Lime Rub
« Reply #2 on: September 18, 2018, 08:38:01 AM »
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