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Author Topic: Blues Hog BBQ Sauce  (Read 1026 times)

THROUGH THE MUD BBQ TEAM

  • Smokey Joe
  • Posts: 69
Blues Hog BBQ Sauce
« on: August 17, 2018, 06:56:02 AM »
Always wondered why so many competition teams use Blues Hog BBQ Sauce.

Now I know!

Flavours and color are nearly perfect, and that shine!

Sent from my Pixel 2 XL using Weber Kettle Club mobile app


JEBIV

  • WKC Ambassador
  • Posts: 10688
Re: Blues Hog BBQ Sauce
« Reply #1 on: August 17, 2018, 07:01:22 AM »
Wow those look grate!!
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Mike in Roseville

  • WKC Performer
  • Posts: 2261
Re: Blues Hog BBQ Sauce
« Reply #2 on: August 17, 2018, 10:06:54 AM »
It's pretty common on the comp circuit. It's incredibly thick and sweet straight from the jar.

It needs to be cut a little with another sauce, vinegar, or juice. For home use I like to cut it 50/50 with Blues Hog Tennessee Red.


Brain_STL

  • WKC Ranger
  • Posts: 623
Re: Blues Hog BBQ Sauce
« Reply #3 on: August 17, 2018, 04:38:42 PM »
I think I know what I’m doing tomorrow...


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Lew

  • Happy Cooker
  • Posts: 9
Re: Blues Hog BBQ Sauce
« Reply #4 on: August 22, 2018, 01:16:41 PM »
Not really my favorite.

jeffrackmo

  • WKC Ranger
  • Posts: 1177
Re: Blues Hog BBQ Sauce
« Reply #5 on: August 23, 2018, 04:19:52 AM »
I absolutely LOVE Blues Hog Sauce!  I do thin it with a little Apple Juice for saucing my ribs. I also make a killer Peach Glaze for Pork Tenderloins/Ribs.

Just my $.02...

J
Lets just say I have acquired a few Kettles.  Big and small.   Vintage and New...  Some say I have a problem.  I find the Kettle, buy the Kettle, USE the Kettle...No problem...

bbqking01

  • WKC Ranger
  • Posts: 1620
Re: Blues Hog BBQ Sauce
« Reply #6 on: August 23, 2018, 06:45:53 AM »
Blues Hog is really thick and super sweet, the original is anyway. If you put it in the fridge. Room temp or slightly heated it is not quit so thick. I like warm and spicey suaces. Want to try the multi pack blues has on their web sight.

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