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Author Topic: Main course and dessert....  (Read 709 times)

Foster Dahlet

  • WKC Ranger
  • Posts: 1618
Main course and dessert....
« on: August 04, 2018, 05:53:18 PM »
....Pepper Stout Beef (6 lbs of chuck) on OKP with SnS+....

Skillet Blueberry Cobbler on the SSP.  Recipe courtesy of Weber's Greatest Hits.

 

Sent from my LG-TP260 using Weber Kettle Club mobile app

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I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;

Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: Main course and dessert....
« Reply #1 on: August 04, 2018, 06:22:26 PM »
Great PSB.  The dessert looks great.  Cast iron is agreat cooking tool.
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OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

bbqking01

  • WKC Ranger
  • Posts: 1620
Re: Main course and dessert....
« Reply #2 on: August 04, 2018, 08:01:51 PM »
PSB, is lovely, as is cobbler. You are a beast.

Sent from my LG-H932 using Weber Kettle Club mobile app

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robs2

  • WKC Brave
  • Posts: 259
Re: Main course and dessert....
« Reply #3 on: August 05, 2018, 04:32:15 PM »
Mmmm....


Sent from my iPhone using Weber Kettle Club
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greenweb

  • WKC Performer
  • Posts: 3033
Re: Main course and dessert....
« Reply #4 on: August 05, 2018, 05:45:11 PM »
Looks great!
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