Greetings from the Jersey Shore.
Original Silver Kettle owner here. The kettle has got to be 14 plus years old. But haven’t really used it in two year, never seemed to have the time, so it was always quick cooks on the almost equally old Genesis Silver.
Now the cleaning system is rusted, and the wing nut snapped off, so any suggestions would be great.
Considering a Performer, but debating if the additional costs are worth it, there is always a budget, and $100-$200 buys a lot of meat
Off to search Facebook and Craigslist for a great deal.