Indirect, drip pan with water in the middle, kingsford briquettes on each side of drip pan. About 25 briq, on each side. Hickory chunks.
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Looks awesome! I’m new to the club, and charcoal grilling in general. Ribs are what I want to try next so had a couple questions for you/anyone who wants to chime in:
1) when using indirect what’s the difference between indirect center with coals on the sides, and indirect with meat on one side and coals on the opposite?
2) you say you had 25 briquettes on each side.. did you only light a few on each side and add them to the piles of un-lit so it would burn low and slow?
3) I’m assuming you’re cook temp was around 225-250.. how long did they cook for?
Being a newbie any input is greatly appreciated haha Last thing I want to do is screw up a nice rack of ribs!
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