None of us cared for thighs for a long time but we all love them now that I know how to cook them. Boneless skinless are great. They work awesome for kabobs. They don’t dry out as easy as breast meat and usually nobody realizes they are eating thighs. It’s a good way to sneak them in. Try it sometime. I bet they won’t know the difference.
Another way to introduce dark meat to the timid is roast a whole chicken then break it down for a soup. The texture and flavor of the white and dark meat in a soup is really good and again most people don’t know they are eating dark meat.
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Topic: Charcoal Chicken Thighs (Read 1489 times)
