I decided to add the WW to the rotation at the cabin this weekend. Since I don't have a kebab set-up, I thought the roti basket would work nicely. I wasn't disappointed. Some olive oil and seasoning later, and the chicken and steak turned out great. Water in the SNS reservoir kept it all nice and moist. No burning at all. My tomatoes and cucumbers are still rocking for being so far north. A hive of bees has been built about 15 feet above the plants. I'm hoping they are regular bees and will help with pollination.
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Topic: Roti-Kebabs (Read 533 times)
