Coming back home...

[brains646]

Just wanted to introduce myself. I'm a lifelong griller/smoker that used to ONLY use charcoal but a boat and kids persuaded me to propane. I needed to get back to good ole fashioned grilling and smoking so I picked up a Premium Kettle and over two days, cooked about 10# of beef! I love this thing!! I'm doing spare ribs and rib tips, smoked sausage and chicken breasts for the 4th so I had to get this thing broke in right. My plan on the ribs is to use the bank method along with a rib rack. Any suggestions will be gladly accepted! I hope everyone has a safe, and succulent holiday!!

Jay

[LiquidOcelot]

Welcome from nor cal bay area! and might i just say, DAMN JAY!

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[brains646]

What can I say?  I likes mah meats!

[dbhost]

Looks like you are doing it right! Welcome back to the way Barbecue is supposed to be!

[JEBIV]

Welcome from Doraville Ga,  and charcoal is happy to have you back

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[AnyThingGrilled]

22” kettle is about a versatile as it gets! Welcome and enjoy your cooks!



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[Grillagin]

Welcome from Wisconsin.  Looks great!

[JPotter]

Welcome

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[Davescprktl]

Welcome aboard.  Great color choice!

[Schaefd2]

Welcome!!!

And a quick question: are you cooking that tomahawk steak indoors? I just saw the fireplace and I was wondering!  [emoji16]


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[RRRanger99]

Welcome from Virginia Beach, VA.

[cumminfourya]

Welcome from Omaha, NE. Nice grill and steak going there!!!


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[james1787]

Welcome from New Jersey! Good to have you back w/ charcoal

[SmokenJoe]

Hello and welcome to the WKC from Eugene, Oregon.   Ah YES, there is nothing quite like the taste of outdoor cooking over charcoal

SJ