Just wings

[Jules V.]

Chicken wings cooked direct on the stacker. Marinated 24 hours with soy sauce, lime, vinegar, brown sugar, ginger, black pepper, salt, garlic, bay leaves, diced pineapple along with the juice, black pepper and red pepper flakes.

Charcoal grate to food grate at approximately 23".

[MacEggs]

Damn, those wings look a tad on the large size .... I am liking the looks of 'em.

[HoosierKettle]

The marinade sounds good. Did you go direct or use your deflector. Going direct at a height is my favorite way to do chicken.

Now I want wings for breakfast.


Sent from my iPhone using Weber Kettle Club mobile app

[Jules V.]

The marinade sounds good. Did you go direct or use your deflector. Going direct at a height is my favorite way to do chicken.

Now I want wings for breakfast.


Sent from my iPhone using Weber Kettle Club mobile app

Wings were cooked using the center portion of the charcoal basket along with the diffuser.  The diffuser is unnecessary but it will require the coals to be evenly spread out throughout the charcoal grate to create a one zone cooking surface as you don't want to be moving and turning all the little pieces of chicken. 

[Jules V.]

The marinade sounds good. Did you go direct or use your deflector. Going direct at a height is my favorite way to do chicken.

Now I want wings for breakfast.


Sent from my iPhone using Weber Kettle Club mobile app

Wings were cooked using the center portion of the charcoal basket along with the diffuser.  The diffuser is unnecessary but it will require the coals to be evenly spread out throughout the charcoal grate to create a one zone cooking surface as you don't want to be moving and turning all the little pieces of chicken.