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Author Topic: 1st Time Brisket  (Read 1504 times)

Gunslinger2071

  • Smokey Joe
  • Posts: 11
1st Time Brisket
« on: June 19, 2018, 06:51:27 PM »
















Gunslinger2071

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SeanG

  • Happy Cooker
  • Posts: 6
Re: 1st Time Brisket
« Reply #1 on: June 19, 2018, 07:35:05 PM »
looks great! What kind of rub did you put on the meat?

Darko

  • WKC Performer
  • Posts: 4855
Re: 1st Time Brisket
« Reply #2 on: June 19, 2018, 07:35:57 PM »
Nailed it!!!!

bbqking01

  • WKC Ranger
  • Posts: 1620
Re: 1st Time Brisket
« Reply #3 on: June 19, 2018, 09:02:57 PM »
First time my behind! Look professionally done...thats beautiful, smoke ring and all

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Mike in Roseville

  • WKC Performer
  • Posts: 2261
Re: 1st Time Brisket
« Reply #4 on: June 19, 2018, 09:09:36 PM »
You joined 4 years ago and this is your first post?

Well worth the wait [emoji106]


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bbqking01

  • WKC Ranger
  • Posts: 1620
Re: 1st Time Brisket
« Reply #5 on: June 19, 2018, 09:50:57 PM »
He's been slinking around perfecting his "first" briskit....

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JEBIV

  • WKC Ambassador
  • Posts: 10442
Re: 1st Time Brisket
« Reply #6 on: June 20, 2018, 03:01:11 AM »
Nicely done
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Gunslinger2071

  • Smokey Joe
  • Posts: 11
Re: 1st Time Brisket
« Reply #7 on: July 19, 2018, 05:21:28 PM »
looks great! What kind of rub did you put on the meat?

1/2 salt, 1/2 pepper and lots of it.
Gunslinger2071

Check out the Meat Sheet: https://www.amazon.com/Pork-Ranger-Meat-Sheet/dp/B07H39MJMT

meat_feet

  • WKC Brave
  • Posts: 104
Re: 1st Time Brisket
« Reply #8 on: July 19, 2018, 05:58:22 PM »
Nice!

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KettleMaster

  • WKC Brave
  • Posts: 161
Re: 1st Time Brisket
« Reply #9 on: July 19, 2018, 06:58:04 PM »
Excellent cook looks competition ready;)

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AnyThingGrilled

  • WKC Brave
  • Posts: 254
Re: 1st Time Brisket
« Reply #10 on: July 19, 2018, 07:02:09 PM »
That’s a big hunk of meat and looks on point!


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HoosierKettle

  • WKC Ambassador
  • Posts: 7363
1st Time Brisket
« Reply #11 on: July 20, 2018, 02:11:22 AM »
I’m hungry for brisket all of a sudden. Looks juicy.

What is in the bowls that you served with it?


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