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Author Topic: New KettlePizza Owner  (Read 1244 times)


  • Smokey Joe
  • Posts: 15
New KettlePizza Owner
« on: June 18, 2018, 11:29:23 AM »
I have been looking at these for a little while now and as an awesome Fathers Day gift I got one!

I immedately had to assemble it and see how the kettle looked, she looks good :)

I made two pies right away as well from the other part of my gift and they were awesome! The first I left it in a little long and the crust was burned a little but still tasted awesome. I had a chimney of lit charcoal and I put 4 pieces of apple chunks behind the stone. I was quickly up to over 1000 deg on the stone and over 700 at the opening. Now I want to cook pizza all the time and try calzones and Stromboli as well. I need to get a better dough recipe (I'll find it here).

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  • WKC Performer
  • Posts: 3475
Re: New KettlePizza Owner
« Reply #1 on: June 20, 2018, 07:27:53 AM »

That looks great!
Lots of good pizza info here.
Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.