I have been looking at these for a little while now and as an awesome Fathers Day gift I got one!
I immedately had to assemble it and see how the kettle looked, she looks good
I made two pies right away as well from the other part of my gift and they were awesome! The first I left it in a little long and the crust was burned a little but still tasted awesome. I had a chimney of lit charcoal and I put 4 pieces of apple chunks behind the stone. I was quickly up to over 1000 deg on the stone and over 700 at the opening. Now I want to cook pizza all the time and try calzones and Stromboli as well. I need to get a better dough recipe (I'll find it here).
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Topic: New KettlePizza Owner (Read 1209 times)
