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Author Topic: Chicken thighs  (Read 1988 times)

Foster Dahlet

  • WKC Ranger
  • Posts: 1604
Chicken thighs
« on: June 13, 2018, 04:08:47 PM »
I love bone in chicken thighs on the kettle....repeatably easy and awesome.  It is pretty much a weekly meal right now.


And yes I know the word is misspelled...too lazy to change it.
Sent from my LG-TP260 using Weber Kettle Club mobile app
« Last Edit: June 13, 2018, 04:19:44 PM by Foster Dahlet »
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I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;

JEBIV

  • WKC Ambassador
  • Posts: 10433
Re: Chicken thighs
« Reply #1 on: June 14, 2018, 04:08:01 AM »
I too love thighs, so easy and tasty
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TheKevman

  • WKC Brave
  • Posts: 382
Re: Chicken thighs
« Reply #2 on: June 14, 2018, 12:00:38 PM »
I went my entire life--until my mid-thirties--hating chicken. After I got into grilling I sucked it up and tried chicken thighs. Suddenly, I found myself enjoying chicken!
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A man who has an experience is never at the mercy of a man who has just a theory.

SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: Chicken thighs
« Reply #3 on: June 14, 2018, 04:36:05 PM »
It's the only way I can eat thighs...
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HoosierKettle

  • WKC Ambassador
  • Posts: 7360
Re: Chicken thighs
« Reply #4 on: June 14, 2018, 06:13:53 PM »

Quote from: SMOKE FREAK on June 14, 2018, 04:36:05 PM
It's the only way I can eat thighs...

Whoa, that’s a bold statement. What about deep fried or skillet fried?


Sent from my iPhone using Weber Kettle Club mobile app
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SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: Chicken thighs
« Reply #5 on: June 15, 2018, 04:05:28 AM »
Quote from: HoosierKettle on June 14, 2018, 06:13:53 PM

Quote from: SMOKE FREAK on June 14, 2018, 04:36:05 PM
It's the only way I can eat thighs...

Whoa, that’s a bold statement. What about deep fried or skillet fried?


Sent from my iPhone using Weber Kettle Club mobile app

Nope...I don't like the way they turn out when fried...Cooked around the Vortex gets em done right...
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hawgheaven

  • WKC Performer
  • Posts: 2070
    • Hawg Heaven Smokin' BBQ
Re: Chicken thighs
« Reply #6 on: June 15, 2018, 08:10:48 AM »
Quote from: SMOKE FREAK on June 15, 2018, 04:05:28 AM
Quote from: HoosierKettle on June 14, 2018, 06:13:53 PM

Quote from: SMOKE FREAK on June 14, 2018, 04:36:05 PM
It's the only way I can eat thighs...

Whoa, that’s a bold statement. What about deep fried or skillet fried?


Sent from my iPhone using Weber Kettle Club mobile app

Nope...I don't like the way they turn out when fried...Cooked around the Vortex gets em done right...

^^What he said^^
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Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

WhaleinaTeardrop

  • WKC Brave
  • Posts: 218
Re: Chicken thighs
« Reply #7 on: June 15, 2018, 04:18:36 PM »
Same here; every now and then when leg quarters are on sale for $.29 a pound I will debone and devein a few to deep fry for sandwiches.

There is a Soul Food restaurant in the Chicago area that makes a wonderful baked thigh that I really enjoy, but other than them, most restaurants and people are unable to get them completely done without drying them out.
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kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: Chicken thighs
« Reply #8 on: June 15, 2018, 04:28:50 PM »
I’ll agree here that thighs on the kettle are the best.


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Dc_smoke309

  • WKC Ranger
  • Posts: 1042
Re: Chicken thighs
« Reply #9 on: June 15, 2018, 05:13:42 PM »
I love chicken on the kettle thighs are my
Favorite . I always do low and slow and they are always juicy.


Sent from my iPhone using Weber Kettle Club
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TheKevman

  • WKC Brave
  • Posts: 382
Re: Chicken thighs
« Reply #10 on: June 15, 2018, 05:43:53 PM »
What’s the name of that restaurant @WhaleinaTeardrop ?


Sent from my iPad using Weber Kettle Club mobile app
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A man who has an experience is never at the mercy of a man who has just a theory.

cnmg432

  • Smokey Joe
  • Posts: 51
Re: Chicken thighs
« Reply #11 on: June 15, 2018, 06:42:31 PM »
Do you marinade, brine, or put a rub on them?
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Foster Dahlet

  • WKC Ranger
  • Posts: 1604
Re: Chicken thighs
« Reply #12 on: June 15, 2018, 08:21:06 PM »
Quote from: cnmg432 on June 15, 2018, 06:42:31 PM
Do you marinade, brine, or put a rub on them?
I have been on a marinade kick as of late.   McCormick's Grill Mates Garlic Herb Wine or teriyaki, or Moore's original. All have worked well. 

Sent from my LG-TP260 using Weber Kettle Club mobile app
« Last Edit: June 15, 2018, 08:27:33 PM by Foster Dahlet »
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I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;

kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: Chicken thighs
« Reply #13 on: June 16, 2018, 06:38:21 AM »
Stubbs chicken marinade is good. Sometimes I mix it with Italian dressing too.


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WhaleinaTeardrop

  • WKC Brave
  • Posts: 218
Re: Chicken thighs
« Reply #14 on: June 16, 2018, 06:41:38 AM »
Quote from: TheKevman on June 15, 2018, 05:43:53 PM
What’s the name of that restaurant @WhaleinaTeardrop ?


Sent from my iPad using Weber Kettle Club mobile app


MacAuthur’s on Madison, just past Central on the West Side of Chicago.  I’m from the South Side so it MUST be good for me to vouch for it!
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