Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Foster Dahlet on June 13, 2018, 04:08:47 PM
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I love bone in chicken thighs on the kettle....repeatably easy and awesome. It is pretty much a weekly meal right now.
And yes I know the word is misspelled...too lazy to change it.
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I too love thighs, so easy and tasty
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I went my entire life--until my mid-thirties--hating chicken. After I got into grilling I sucked it up and tried chicken thighs. Suddenly, I found myself enjoying chicken!
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It's the only way I can eat thighs...
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It's the only way I can eat thighs...
Whoa, that’s a bold statement. What about deep fried or skillet fried?
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It's the only way I can eat thighs...
Whoa, that’s a bold statement. What about deep fried or skillet fried?
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Nope...I don't like the way they turn out when fried...Cooked around the Vortex gets em done right...
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It's the only way I can eat thighs...
Whoa, that’s a bold statement. What about deep fried or skillet fried?
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Nope...I don't like the way they turn out when fried...Cooked around the Vortex gets em done right...
^^What he said^^
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Same here; every now and then when leg quarters are on sale for $.29 a pound I will debone and devein a few to deep fry for sandwiches.
There is a Soul Food restaurant in the Chicago area that makes a wonderful baked thigh that I really enjoy, but other than them, most restaurants and people are unable to get them completely done without drying them out.
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I’ll agree here that thighs on the kettle are the best.
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I love chicken on the kettle thighs are my
Favorite . I always do low and slow and they are always juicy.
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What’s the name of that restaurant @WhaleinaTeardrop ?
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Do you marinade, brine, or put a rub on them?
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Do you marinade, brine, or put a rub on them?
I have been on a marinade kick as of late. McCormick's Grill Mates Garlic Herb Wine or teriyaki, or Moore's original. All have worked well.
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Stubbs chicken marinade is good. Sometimes I mix it with Italian dressing too.
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What’s the name of that restaurant @WhaleinaTeardrop ?
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MacAuthur’s on Madison, just past Central on the West Side of Chicago. I’m from the South Side so it MUST be good for me to vouch for it!
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It's the only way I can eat thighs...
Whoa, that’s a bold statement. What about deep fried or skillet fried?
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Nope...I don't like the way they turn out when fried...Cooked around the Vortex gets em done right...
Just ain't had em fried right! Most people undercook thighs which is what turns so many folks off to them. It's hard to dry out a thigh!
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It's the only way I can eat thighs...
Whoa, that’s a bold statement. What about deep fried or skillet fried?
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Nope...I don't like the way they turn out when fried...Cooked around the Vortex gets em done right...
Just ain't had em fried right! Most people undercook thighs which is what turns so many folks off to them. It's hard to dry out a thigh!
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Exactly! Fried chicken with a little Nashville hot sauce brushed on is one of the greatest things. Any pieces of the chicken.
I cut up a whole chicken or two when I make fried chicken.
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