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Author Topic: First attempt  (Read 1781 times)

SmokeVide

  • WKC Ranger
  • Posts: 704
First attempt
« on: June 10, 2018, 10:20:20 AM »
Bought the KettlePizza a year ago on sale at WallyWorld for $20. Finally got around to using it. Why in the hell have I not done this sooner?

I bought dough from a local pizza joint -- three balls for three pies -- at the whopping price of $1 apiece. I need to perfect the thin crust, along with cooking directly on the stone, but I was happy with my first effort.

Brian
Seeking: 26 rotisserie

randy

  • WKC Ranger
  • Posts: 680
Re: First attempt
« Reply #1 on: June 10, 2018, 10:25:31 AM »
Looks amazing!
Love my pizza kettle


Sent from my iPad using Weber Kettle Club

qrczak1

  • WKC Ranger
  • Posts: 649
Re: First attempt
« Reply #2 on: June 10, 2018, 11:52:40 AM »
Looks really good[emoji106]

crizpynutz

  • Smokey Joe
  • Posts: 93
Re: First attempt
« Reply #3 on: June 11, 2018, 05:58:33 AM »
Well done, looks good!

Dc_smoke309

  • WKC Ranger
  • Posts: 1042
Re: First attempt
« Reply #4 on: June 11, 2018, 06:16:23 AM »
I use the pizza Q. And I like it . I haven’t made and pizzas in awhile. Maybe time to break it out . That pizza looks damn good


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Firemunkee

  • WKC Ranger
  • Posts: 1971
Re: First attempt
« Reply #5 on: June 11, 2018, 05:42:14 PM »
That looks yummy! Did you make it on the aluminum pan?

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Together we'll fight the long defeat.

2kewlgypsy

  • Smokey Joe
  • Posts: 10
Re: First attempt
« Reply #6 on: June 12, 2018, 03:05:15 PM »
That looks awesome. Quite a sale too, aren't those usually pretty price?

Sent from my SM-G960U using Weber Kettle Club mobile app


SmokeVide

  • WKC Ranger
  • Posts: 704
Re: First attempt
« Reply #7 on: June 24, 2018, 10:25:32 PM »
Yes, Firemunkee, cooked it on the aluminum pan. Gonna try a stone next time.

2kewl, yes, it was quite a steal. It was triple-clearance.
Brian
Seeking: 26 rotisserie