Started with a cast iron pan over two charcoal baskets
80/20 beef made into balls
Added a ton of shaved onion to the pan
Let it cook up a while, added the beef and smash it down into the onions. I like to add mustard to the top so when I flip it it gets caramelized and crispy
Toasted the buns, added some pickles and it’s time to eat!
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