Author Topic: One year dry aged venison (Read 3155 times)

qrczak1 · « **on:** June 08, 2018, 03:52:54 PM »

Wanted to throw it away after 3 months as it looked strange. Now, after one year in the fridge, I never had so tasty jerk...

cigarman20 · « **Reply #1 on:** June 08, 2018, 04:33:48 PM »

Please update us tomorrow to let everyone know your ok[emoji4]

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qrczak1 · « **Reply #2 on:** June 08, 2018, 04:40:07 PM »

Don't worry, had enough alcohol to be not poisoned [emoji23]

cigarman20 · « **Reply #3 on:** June 08, 2018, 04:42:30 PM »

Lol

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AnyThingGrilled · « **Reply #4 on:** June 08, 2018, 08:17:00 PM »

[emoji23]

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Mike in Roseville · « **Reply #5 on:** June 08, 2018, 08:32:59 PM »

Don't worry, had enough alcohol to be not poisoned [emoji23]

Yep! I love that!

qrczak1 · « **Reply #6 on:** June 09, 2018, 12:42:19 AM »

Still alive [emoji23][emoji23][emoji23]

Darko · « **Reply #7 on:** June 09, 2018, 01:17:26 PM »

Damn! That looks good.

qrczak1 · « **Reply #8 on:** June 09, 2018, 01:38:15 PM »

And I can tell you, it was f***g delicious [emoji3]

LiquidOcelot · « **Reply #9 on:** June 09, 2018, 08:52:18 PM »

I sooo dont get aging meat. It just goes against everything i know lol.

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