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Weber Kettle Club Forums
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Charcoal Grilling & BBQ
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Reverse seared pork
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Topic: Reverse seared pork (Read 715 times)
meat_feet
WKC Brave
Posts: 104
Reverse seared pork
«
on:
April 28, 2018, 06:16:42 PM »
Rubbed with killer hogs AP and BBQ. Sticks were the hot rub. Corn/potatoes wrapped and weberized.
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«
Last Edit: April 28, 2018, 07:32:31 PM by meat_feet
»
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kettlebb
WKC Ambassador
Posts: 5968
Re: Reverse seared pork
«
Reply #1 on:
April 28, 2018, 07:05:45 PM »
Looks yummy
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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.
meat_feet
WKC Brave
Posts: 104
Re: Reverse seared pork
«
Reply #2 on:
April 28, 2018, 09:07:50 PM »
Thanks!
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t0mmyfresh
Happy Cooker
Posts: 1
Re: Reverse seared pork
«
Reply #3 on:
April 30, 2018, 06:08:20 PM »
Nice grill marks. Looks delicious.
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Davescprktl
WKC Ranger
Posts: 1999
Re: Reverse seared pork
«
Reply #4 on:
May 01, 2018, 02:53:19 PM »
Man I'm hungry. Nice cook!
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"If God didn't want us to eat animals, why did he make them out of meat?" H. Simpson
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Reverse seared pork