Welcome, Guest
Login or Register

Shop Amazon.com and support the WKC | WKC T-Shirts
« previous next »
Pages: [1]

Author Topic: Recent cooks  (Read 1082 times)

wessonjb

  • WKC Ranger
  • Posts: 611
Recent cooks
« on: April 23, 2018, 03:59:36 PM »
Haven’t posted in awhile. Here is some recent cooks off my blue ssp and 18 otg. Braided pork tenderloin, hassleback chicken breasts , and smoked meatball baked spaghetti


Sent from my iPhone using Tapatalk
Logged

SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: Recent cooks
« Reply #1 on: April 23, 2018, 04:51:07 PM »
Hassleback chicken...Braided pork? and baked sketty...

I gotta know more...Seriously...
Logged

wessonjb

  • WKC Ranger
  • Posts: 611
Re: Recent cooks
« Reply #2 on: April 23, 2018, 05:05:52 PM »
With  braided tenderloin I came a inch down and made 2 cuts giving me 3 equal pieces . Season and braid. Super quick and took less than 5 minutes to do both.

The hassleback chicken I made 1/2 slices and seasoned SPG. stuffed with petal of red onion , pepper jack cheese, and red bell pepper. The flavor the onion and bell pepper gives the chicken is delicious. You can taste it with every bite.

The spaghetti was homemade meatball recipe smoked with apple wood. Added it to a homemade marinara sauce and angel hair pasta. Put in a 12 lodge  and top with mozzarella , parmesan , and the meatballs . Put back on the grill or oven for 30-45 minutes or until you get the color you want.


Sent from my iPhone using Tapatalk
Logged

SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: Recent cooks
« Reply #3 on: April 23, 2018, 05:39:22 PM »
Quote from: wessonjb on April 23, 2018, 05:05:52 PM
With  braided tenderloin I came a inch down and made 2 cuts giving me 3 equal pieces . Season and braid. Super quick and took less than 5 minutes to do both.

The hassleback chicken I made 1/2 slices and seasoned SPG. stuffed with petal of red onion , pepper jack cheese, and red bell pepper. The flavor the onion and bell pepper gives the chicken is delicious. You can taste it with every bite.

The spaghetti was homemade meatball recipe smoked with apple wood. Added it to a homemade marinara sauce and angel hair pasta. Put in a 12 lodge  and top with mozzarella , parmesan , and the meatballs . Put back on the grill or oven for 30-45 minutes or until you get the color you want.


Sent from my iPhone using Tapatalk

Thank you...Consider these ideas stolen  8)
Logged

Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: Recent cooks
« Reply #4 on: April 23, 2018, 06:00:40 PM »
Awesome looking spags!
Logged
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

Mike in Roseville

  • WKC Performer
  • Posts: 2261
Re: Recent cooks
« Reply #5 on: April 23, 2018, 07:30:55 PM »
Great cooks! Nice work Brian!
Logged

jcnaz

  • WKC Performer
  • Posts: 3453
Re: Recent cooks
« Reply #6 on: April 23, 2018, 08:05:56 PM »
Yumm...
Logged
A bunch of black kettles
-JC

JEBIV

  • WKC Ambassador
  • Posts: 10432
Re: Recent cooks
« Reply #7 on: April 24, 2018, 03:37:40 AM »
Looks Awesome
Logged
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

addicted-to-smoke

  • WKC Ambassador
  • Posts: 5782
Re: Recent cooks
« Reply #8 on: April 24, 2018, 03:42:50 AM »
All interesting takes here! Looks grate.
Logged
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

hawgheaven

  • WKC Performer
  • Posts: 2070
    • Hawg Heaven Smokin' BBQ
Re: Recent cooks
« Reply #9 on: April 24, 2018, 08:15:26 AM »
Winner winner, lotsa good dinner! Stolen!
Logged
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

HoosierKettle

  • WKC Ambassador
  • Posts: 7354
Re: Recent cooks
« Reply #10 on: April 24, 2018, 08:18:18 AM »
That all looks incredible. The last pic of the meatballs is beyond awesome.


Sent from my iPhone using Weber Kettle Club mobile app
Logged

wessonjb

  • WKC Ranger
  • Posts: 611
Re: Recent cooks
« Reply #11 on: April 24, 2018, 08:33:24 AM »
Thanks guys appreciate it.


Sent from my iPhone using Tapatalk
Logged

Darko

  • WKC Performer
  • Posts: 4855
Re: Recent cooks
« Reply #12 on: April 24, 2018, 04:39:04 PM »
I like it a lot!
Logged

SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: Recent cooks
« Reply #13 on: April 24, 2018, 05:03:20 PM »
Quote from: wessonjb on April 24, 2018, 08:33:24 AM
Thanks guys appreciate it.


Sent from my iPhone using Tapatalk

No sir...I appreciate it...Thank you for the inspire...
Logged
Pages: [1]
« previous next »