Continuing my obsession

[MauroBBQ]

@HoosierKettle
Hola

What is the "Yellow" glaze
Can your share the ingredients?

[HoosierKettle]

@HoosierKettle
Hola

What is the "Yellow" glaze
Can your share the ingredients?

Sure. It’s yellow mustard, honey, jarred jalapenos blended, and some of the juice from the jar. I heat it up in a saucepan.


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[MauroBBQ]

Thank you @HoosierKettle
Does the brand of Honey matter? What do you recommend?
I have "real honey" (bee's) at my house... would this work?
Sorry for all the questions

[HoosierKettle]

Thank you @HoosierKettle
Does the brand of Honey matter? What do you recommend?
I have "real honey" (bee's) at my house... would this work?
Sorry for all the questions

Yes. Whatever honey you like will work great. I just guess the quantity of each ingredient but probably close to equal parts mustard and honey with a tablespoon of juice and however many jalapeños you like.


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[HoosierKettle]

Just make it to your taste and it’s great on ribs and chicken for a change of pace.


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[qrczak1]

@hoosierkettle Once again done the ribs acc. to your advice. They turned out simply perfect!

Following your another hint, I'm going to make the wings tmrw and have a q - how long does it take at normal weather conditions and approx. 300f?

[HoosierKettle]

@hoosierkettle Once again done the ribs acc. to your advice. They turned out simply perfect!

Following your another hint, I'm going to make the wings tmrw and have a q - how long does it take at normal weather conditions and approx. 300f?

Those ribs made my mouth water!  Nice work!

My best guess on the wings would be 1.5-2 hours. Take a chefs snack when they look close to judge when to pull them. Good luck. You will love them.


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[qrczak1]

Thnx a lot and cheers[emoji106]

[Lemans]

You have 53 comments so you r doing something right. Awesome


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[qrczak1]

Definitely[emoji112] [emoji112]

[qrczak1]

@hoosierkettle. The wings turned out perfect!!! It took, as adviced by you, almost 2h but the result was simply f****g delicious[emoji3] Vortex or poortex wings are really not that tasty.

I marinated the wings in prepared mosterd, garlic powder, onion powder, salt, pepper and marjoram (yeah, there where I come from chicken is always done with marjoram[emoji3] ). No sauce was needed at the end.  They were simply great[emoji106]

[qrczak1]

And the last pic[emoji1]

[HoosierKettle]

Fantastic!  They really have a completely different flavor from ring of wings. The only draw back is they take an extra hour. The texture and flavor are like no other.

I need to try that marinade. It sounds awesome.


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[qrczak1]

[emoji106][emoji106][emoji106]

[julweidn]

What temp did you cook the wings at?


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