This method works incredible for tri tip.Sent from my iPhone using Weber Kettle Club mobile app
I swear this is one of my favorite threads!I’ve got some ribs in the freezer just begging to come out...Hmmm and maybe a pack of wings in there tooSent from my iPhone using Weber Kettle Club
The thing I’m most excited about is bite through skin. Previous attempts cooking chicken at this temperature resulted in rubbery skin. Maybe the mop sauce fixes that. Either way I will be doing it again. Sent from my iPhone using Weber Kettle Club mobile app
Quote from: HoosierKettle on April 28, 2020, 04:40:34 PMThe thing I’m most excited about is bite through skin. Previous attempts cooking chicken at this temperature resulted in rubbery skin. Maybe the mop sauce fixes that. Either way I will be doing it again. Sent from my iPhone using Weber Kettle Club mobile appLooks fantastic.What temperature is “this temperature”?
Quote from: Blackrobe on April 29, 2020, 07:53:28 AMQuote from: HoosierKettle on April 28, 2020, 04:40:34 PMThe thing I’m most excited about is bite through skin. Previous attempts cooking chicken at this temperature resulted in rubbery skin. Maybe the mop sauce fixes that. Either way I will be doing it again. Sent from my iPhone using Weber Kettle Club mobile appLooks fantastic.What temperature is “this temperature”?Thanks. 275. It took two hours. I used this video as inspiration. He said his took three hours but my chicken would have been jerky at that time. My direct heat may have sped my cooking time. I was using the top rack of a Weber Smokey mountain and no water pan. https://youtu.be/k6GDALpfH7gSent from my iPhone using Weber Kettle Club mobile app