I've done two small 4 lb ones this week. they're so easy and have been on sale for $1.67lb (or something like that)
So easy. Super delish.
Did you soak yours?
I just rinsed mine off and patted it down with paper towels and then generous coarse black pepper, smoked between 225-275 til 165, then wrapped til 190.
Foolproof. Hit a stall at 160.