The legs turned out great! I was a little surprised they took so long with the Vortex (50 minutes), but that damn thing burned on for several hours. The grill was still hot to the touch at 10:30 pm, and I put the chicken on at 6:00.
Now my next thing is getting used to not having a thing to put my lid on, or a side table (I am used to using an SSP). Or am I going to go down the rabbit hole of accessories? lol
@RRRanger99, I am so surprised that Jeep 18" is still available. I think it's a pretty rare model. My wife has said no more grills, so I can't get it. If it weren't tax season (I am a CPA), I might go get it and try to pass it on to someone in the Club. It's just such a PITA to go to Gloucester from here.