First cook, no accessories.
No picture of the set up but I used two charcoal baskets at 90°, followed by a cast iron pan flipped upside down and the pizza stone on top. I placed the charcoal baskets at the opposite end of the grill.
First thoughts: the stone heated up for a half hour and was still to cold. The thermometer on the kettle only got to 550° and I feel like it needs to get much hotter then that.
Flavor: same as oven but this is a bit more convenient oddly. I didn't heat the rest of the house up.
I'll get a picture of the cooled set up tomorrow.
Looking for suggestions.
Cheers
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