I've only made this once and I've been wanting to do it again. Had two friends come over so this was it! Traditional calls for pork butt so I picked one up, trimmed it, sliced it and marinaded over night. Skewered it up and grilled over direct heat.
I made 4# thinking there would be plenty of leftovers since our friends don't eat much. Nope, wrong, only 2 skewers left. One of them also said it was better than any restaurant and I made one of his favorite foods even more favoriter. I guess the compliments and happy bellies are a fair trade off for little left overs [emoji16]
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