Porchetta

Prof. · February 03, 2018, 12:22:22 PM

https://youtu.be/tz3PbUNteNM

Inviato dal mio iPhone utilizzando Tapatalk

Prof. · February 03, 2018, 12:23:15 PM

mhiszem · February 03, 2018, 02:29:32 PM

Looks amazing! I might be drooling.

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Bubblehead · February 04, 2018, 04:04:06 AM

Nice work! I love porchetta! Yours look great!

Firemunkee · February 04, 2018, 11:09:10 AM

Mmmmmmm

SmokeVide · February 07, 2018, 10:10:59 AM

That's impressive.

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JEBIV · February 07, 2018, 10:28:57 AM

Beautiful

inkaddictedchef1 · February 07, 2018, 12:13:04 PM

Nice cook

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FTTH · February 08, 2018, 03:32:28 PM

Please tell me how you did that and on what cooker. Temp, time and did you use two cuts or a single piece?

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Prof. · February 08, 2018, 10:41:44 PM

Hi, the porchetta was composed of two cuts ... the belly and the loin. spiced with salt, pepper and garlic.

I cooked with the performer, Stacker, Slower by WeBBQ and rotisserie ... 220 ^ C for 2 hours and 180 for an hour! if you look at the video I posted above it makes the idea better

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Porchetta