Thanks for all the help guys!
I used the dough last night. It was 16 degrees out so I wimped out and made them inside in the oven. The dough was fine. It felt wet and didn't want to stretch out right. No strong alcohol smell like I was expecting. It did't rise and get fluffy like my usual homemade dough does, but I expected that from the way it wouldn't stretch. Taste was good, a bit on the chewy side, almost like a flatbread. Moral of the story: As long as no fuzzy things dough doesn't go bad, but try using it within 24 hours anyway!
@HoosierKettle, I haven't lived at home in forever so yes- old stove!
@MikeRocksTheRed, I think it was you that I got the 'warm the oven up then shut off' tip from! Thanks, works great!
@Fire Starter I usually do make my own dough, yes so much better!