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Author Topic: Spares off the WSM 22  (Read 1799 times)

wessonjb

  • WKC Ranger
  • Posts: 611
Spares off the WSM 22
« on: January 20, 2018, 06:06:30 PM »
Ribs from today’s cook. Rubbed with Killer Hogs bbq rub and sauce. Turned out fantastic . Smoked at 250 for almost 5 hours. Wrapped for a hour after I got the color that I wanted. ( around 2 1/2-3 hours ). Spritzed with apple juice , apple cider vinegar, and Worcestershire every 30-45 minutes prior to wrapping. Wrap was honey , brown sugar , peach hot sauce , and butter.


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« Last Edit: January 20, 2018, 06:08:32 PM by wessonjb »
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kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: Spares off the WSM 22
« Reply #1 on: January 20, 2018, 06:09:39 PM »
My gawd!


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HoosierKettle

  • WKC Ambassador
  • Posts: 7363
Re: Spares off the WSM 22
« Reply #2 on: January 20, 2018, 06:41:55 PM »
Looks absolutely perfect. Looks like St. Louis style with tips removed? And you must have had a helper taking at least one picture.


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HoosierKettle

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Re: Spares off the WSM 22
« Reply #3 on: January 20, 2018, 06:42:44 PM »
That color is as good as it gets. Nice job!!


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Mike in Roseville

  • WKC Performer
  • Posts: 2261
Re: Spares off the WSM 22
« Reply #4 on: January 20, 2018, 07:09:07 PM »
Looks like you took a page out of the Malcolm Reed's "playbook." ;)

Seriously, those look fantastic!

Its been a few months since I have done ribs. I need to get back to it!
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Firemunkee

  • WKC Ranger
  • Posts: 1971
Re: Spares off the WSM 22
« Reply #5 on: January 20, 2018, 08:37:06 PM »
Wow that looks amazing!

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MikeRocksTheRed

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Re: Spares off the WSM 22
« Reply #6 on: January 20, 2018, 08:57:15 PM »
NAILED IT!!!!!!!!!  Great cook Brian!
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wessonjb

  • WKC Ranger
  • Posts: 611
Re: Spares off the WSM 22
« Reply #7 on: January 21, 2018, 03:27:23 AM »
Thanks guys ! Everyone enjoyed these


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wessonjb

  • WKC Ranger
  • Posts: 611
Re: Spares off the WSM 22
« Reply #8 on: January 21, 2018, 03:28:07 AM »

Quote from: Mike in Roseville on January 20, 2018, 07:09:07 PM
Looks like you took a page out of the Malcolm Reed's "playbook." ;)

Seriously, those look fantastic!

Its been a few months since I have done ribs. I need to get back to it!
lol. Love that guy and his recipes. Man definitely knows his stuff.


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wessonjb

  • WKC Ranger
  • Posts: 611
Re: Spares off the WSM 22
« Reply #9 on: January 21, 2018, 03:30:00 AM »

Quote from: HoosierKettle on January 20, 2018, 06:41:55 PM
Looks absolutely perfect. Looks like St. Louis style with tips removed? And you must have had a helper taking at least one picture.


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thanks man and that’s exactly what they were ! My lovely lady helped with the pictures yesterday . T


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Bigmac

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  • Posts: 129
Re: Spares off the WSM 22
« Reply #10 on: January 21, 2018, 05:20:10 AM »
I could eat a bunch of those! Looks good
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mhiszem

  • WKC Performer
  • Posts: 3493
Re: Spares off the WSM 22
« Reply #11 on: January 21, 2018, 06:15:59 AM »
Wow those look good! I might have to do that with the rack of spare ribs I have. I have never wrapped before.


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SmokeVide

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Re: Spares off the WSM 22
« Reply #12 on: January 21, 2018, 07:15:06 AM »
Nice work. You're also using Malcom's glove technique!
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Brian
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Davescprktl

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Re: Spares off the WSM 22
« Reply #13 on: January 21, 2018, 07:32:34 AM »
Amazing..Perfect ribs!  Great cook!
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WNC

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Re: Spares off the WSM 22
« Reply #14 on: January 21, 2018, 07:48:18 AM »
Looks perfect!


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