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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: wessonjb on January 20, 2018, 06:06:30 PM

Title: Spares off the WSM 22
Post by: wessonjb on January 20, 2018, 06:06:30 PM

Ribs from today’s cook. Rubbed with Killer Hogs bbq rub and sauce. Turned out fantastic . Smoked at 250 for almost 5 hours. Wrapped for a hour after I got the color that I wanted. ( around 2 1/2-3 hours ). Spritzed with apple juice , apple cider vinegar, and Worcestershire every 30-45 minutes prior to wrapping. Wrap was honey , brown sugar , peach hot sauce , and butter.


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Title: Re: Spares off the WSM 22
Post by: kettlebb on January 20, 2018, 06:09:39 PM

My gawd!


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Title: Re: Spares off the WSM 22
Post by: HoosierKettle on January 20, 2018, 06:41:55 PM

Looks absolutely perfect. Looks like St. Louis style with tips removed? And you must have had a helper taking at least one picture.


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Title: Re: Spares off the WSM 22
Post by: HoosierKettle on January 20, 2018, 06:42:44 PM

That color is as good as it gets. Nice job!!


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Title: Re: Spares off the WSM 22
Post by: Mike in Roseville on January 20, 2018, 07:09:07 PM

Looks like you took a page out of the Malcolm Reed's "playbook." ;)

Seriously, those look fantastic!

Its been a few months since I have done ribs. I need to get back to it!

Title: Re: Spares off the WSM 22
Post by: Firemunkee on January 20, 2018, 08:37:06 PM

Wow that looks amazing!

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Title: Re: Spares off the WSM 22
Post by: MikeRocksTheRed on January 20, 2018, 08:57:15 PM

NAILED IT!!!!!!!!!  Great cook Brian!

Title: Re: Spares off the WSM 22
Post by: wessonjb on January 21, 2018, 03:27:23 AM

Thanks guys ! Everyone enjoyed these


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Title: Re: Spares off the WSM 22
Post by: wessonjb on January 21, 2018, 03:28:07 AM

Quote from: Mike in Roseville on January 20, 2018, 07:09:07 PM

Looks like you took a page out of the Malcolm Reed's "playbook." ;)

Seriously, those look fantastic!

Its been a few months since I have done ribs. I need to get back to it!

lol. Love that guy and his recipes. Man definitely knows his stuff.


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Title: Re: Spares off the WSM 22
Post by: wessonjb on January 21, 2018, 03:30:00 AM

Quote from: HoosierKettle on January 20, 2018, 06:41:55 PM

Looks absolutely perfect. Looks like St. Louis style with tips removed? And you must have had a helper taking at least one picture.


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thanks man and that’s exactly what they were ! My lovely lady helped with the pictures yesterday . T


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Title: Re: Spares off the WSM 22
Post by: Bigmac on January 21, 2018, 05:20:10 AM

I could eat a bunch of those! Looks good

Title: Re: Spares off the WSM 22
Post by: mhiszem on January 21, 2018, 06:15:59 AM

Wow those look good! I might have to do that with the rack of spare ribs I have. I have never wrapped before.


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Title: Re: Spares off the WSM 22
Post by: SmokeVide on January 21, 2018, 07:15:06 AM

Nice work. You're also using Malcom's glove technique!

Title: Re: Spares off the WSM 22
Post by: Davescprktl on January 21, 2018, 07:32:34 AM

Amazing..Perfect ribs!  Great cook!

Title: Re: Spares off the WSM 22
Post by: WNC on January 21, 2018, 07:48:18 AM

Looks perfect!


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Title: Re: Spares off the WSM 22
Post by: wessonjb on January 21, 2018, 08:23:45 AM

Quote from: SmokeVide on January 21, 2018, 07:15:06 AM

Nice work. You're also using Malcom's glove technique!

Can’t remember but think got them from all things Bbq. Those liners work wonders on your hands


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Title: Re: Spares off the WSM 22
Post by: wessonjb on January 21, 2018, 08:26:26 AM

Quote from: mhiszem on January 21, 2018, 06:15:59 AM

Wow those look good! I might have to do that with the rack of spare ribs I have. I have never wrapped before.


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The common method is 3/2/1. Anything over a hour wrapped for me is way too much. 45 minutes to a hour is perfect. Gives you more Cooking time back out of the foil to tighten back the bark and tack the sauce. This is just from my experiences though.  Definitely give it a try. Like them wrapped and unwrapped


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Title: Re: Spares off the WSM 22
Post by: wessonjb on January 21, 2018, 08:27:09 AM

Thanks to everyone for the comments


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Title: Re: Spares off the WSM 22
Post by: Mike in Roseville on January 21, 2018, 09:26:02 AM

Quote from: wessonjb on January 21, 2018, 03:28:07 AM

Quote from: Mike in Roseville on January 20, 2018, 07:09:07 PM

Looks like you took a page out of the Malcolm Reed's "playbook." ;)

Seriously, those look fantastic!

Its been a few months since I have done ribs. I need to get back to it!

lol. Love that guy and his recipes. Man definitely knows his stuff.



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I love his videos and his recipes too!

Again, great job on those! Looks like you're ready for competition season!

Title: Re: Spares off the WSM 22
Post by: hawgheaven on January 22, 2018, 05:24:32 AM

Holy chit... they look amazing!