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Author Topic: KettlePizza basic kit question  (Read 1739 times)

Firemunkee

  • WKC Ranger
  • Posts: 1971
KettlePizza basic kit question
« on: January 11, 2018, 06:13:47 PM »
This is my first time posting in this section of WKC. I didn't have any immediate plans of doing pizza on the kettle, but a NIB KettlePizza Basic kit popped up for $60 so I grabbed it! I don't know anything about making pizza except that the product is yummyyyyy! I've started reading through the posts in section and am trying to piece together all the knowledge nuggets. I know I'll have many questions along the way, but I'll start with just this. How does the aluminum pan compare to a baking stone?   
« Last Edit: January 11, 2018, 06:15:58 PM by Firemunkee »
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MikeRocksTheRed

  • WKC Performer
  • Posts: 3329
    • The Kettle Cookers (facebook group)
Re: KettlePizza basic kit question
« Reply #1 on: January 11, 2018, 09:47:18 PM »
I don’t think it compares at all.  Just did 7 pizzas tonight for friends on a stone.  Unfortunately I didn’t get pics.   Go to the oldest page or two of posts in this section to find out how we all dialed in our cooks.  That’s about when a bunch of us got our KP’s and where figuring things out.  Lots of good info.   I’ll warm you, pizzas become a hobby/obsession all to its self.


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demosthenes9

  • WKC Ranger
  • Posts: 1473
Re: KettlePizza basic kit question
« Reply #2 on: January 11, 2018, 10:11:35 PM »
If you are talking about the aluminum pan that comes with the kit, I could be wrong but I don't think that is intended for cooking but rather, for serving.



EDIT: Doh, totally wrong, it is for cooking according to the site.
« Last Edit: January 11, 2018, 10:14:05 PM by demosthenes9 »
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Firemunkee

  • WKC Ranger
  • Posts: 1971
Re: KettlePizza basic kit question
« Reply #3 on: January 12, 2018, 04:59:38 AM »
Quote from: MikeRocksTheRed on January 11, 2018, 09:47:18 PM
I don’t think it compares at all.  Just did 7 pizzas tonight for friends on a stone.  Unfortunately I didn’t get pics.   Go to the oldest page or two of posts in this section to find out how we all dialed in our cooks.  That’s about when a bunch of us got our KP’s and where figuring things out.  Lots of good info.   I’ll warm you, pizzas become a hobby/obsession all to its self.

Thanks for the advice! I don't know why I didn't think to start at the beginning. I'll peruse those posts and see if that doesn't answer my questions. I contemplated a lot before deciding to buy the KP knowing that it's a deep hole I'm jumping into haha.   
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Firemunkee

  • WKC Ranger
  • Posts: 1971
Re: KettlePizza basic kit question
« Reply #4 on: January 12, 2018, 05:00:06 AM »
Quote from: demosthenes9 on January 11, 2018, 10:11:35 PM
If you are talking about the aluminum pan that comes with the kit, I could be wrong but I don't think that is intended for cooking but rather, for serving.

EDIT: Doh, totally wrong, it is for cooking according to the site.

Yes, I'm talking about the aluminum pan that comes with the kit.
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Together we'll fight the long defeat.
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