Wanted to try this out, and yesterday was a good day to do it. 9lb spiral sliced ham (left in the original vacuum sealed wrap) took a 4 hour bath in the hot tub, set to 140.
Onto a 500 degree grill - indirect - for the finish. Plenty of room on the Summit. Glazed with brown sugar and balsamic vinegar. Easy.
Plated after 30 minutes. Very moist, very good. Will enjoy again today...and tomorrow...
Hope everyone had a nice Christmas celebration.
Marty