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Author Topic: A couple of fatties on the yellow  (Read 1198 times)

Rub

  • WKC Ranger
  • Posts: 1738
    • Swamp Boys BBQ
A couple of fatties on the yellow
« on: December 23, 2017, 08:48:58 AM »
I’ve not tried these on the kettle before, I usually always smoke them. Today I have the Slow n Sear loaded with lump, and a small piece of pecan over it. This is also the first time I’ve cooked on my yellow since touching it up with some high heat yellow paint. The touch ups are more pronounced when it’s hot but so far all is well.



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In the market for unicorns to complete my collection: Ambassador, Plainsman, Meat Cut, Custom, Blue 18 MBH, Green 18 MBH

Rub

  • WKC Ranger
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    • Swamp Boys BBQ
Re: A couple of fatties on the yellow
« Reply #1 on: December 23, 2017, 08:53:22 AM »
Note for next time: put fatties on small rack so I don’t have to watch them fall apart when rotating. D’oh.


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mhiszem

  • WKC Performer
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Re: A couple of fatties on the yellow
« Reply #2 on: December 23, 2017, 09:03:38 AM »
Looks great! That’s some good looking bacon too


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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

Rub

  • WKC Ranger
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    • Swamp Boys BBQ
Re: A couple of fatties on the yellow
« Reply #3 on: December 23, 2017, 09:16:32 AM »
About 35 mins in...



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Rub

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Re: A couple of fatties on the yellow
« Reply #4 on: December 23, 2017, 09:53:37 AM »
Ready to come off, and the money shot. Yesssss.


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mhiszem

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Re: A couple of fatties on the yellow
« Reply #5 on: December 23, 2017, 10:33:55 AM »
Mmmmmm


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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

Rub

  • WKC Ranger
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    • Swamp Boys BBQ
Re: A couple of fatties on the yellow
« Reply #6 on: December 23, 2017, 05:25:15 PM »
Added more lump and put on 5lbs of sausage. More tomorrow.


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HoosierKettle

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A couple of fatties on the yellow
« Reply #7 on: December 23, 2017, 06:14:33 PM »
Those look great. What’s in them?

I’ve only made one and I wasn’t crazy about sausage wrapped in bacon. I thought maybe I’d try ground beef next time.


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Rub

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Re: A couple of fatties on the yellow
« Reply #8 on: December 23, 2017, 07:54:02 PM »
Quote from: HoosierKettle on December 23, 2017, 06:14:33 PM
Those look great. What’s in them?

I’ve only made one and I wasn’t crazy about sausage wrapped in bacon. I thought maybe I’d try ground beef next time.


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I used Jimmy Dean sausage. Sliced up Monterey Jack planks, my rub, and some of my sauce on the inside. Rolled it up and lightly seasoned the outside. The bacon can be overkill. I've done it without bacon and it's great that way too. You could do an 'outside in' one with hamburger. Wrap up your favorite burger toppings?
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LightningBoldtz

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Re: A couple of fatties on the yellow
« Reply #9 on: December 24, 2017, 03:36:08 AM »
Quote from: Rub on December 23, 2017, 08:53:22 AM
Note for next time: put fatties on small rack so I don’t have to watch them fall apart when rotating. D’oh.


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Yes, I need to get some good racks to rotate stuff like this.
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