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Author Topic: Beef fillets and sprouts  (Read 1458 times)

Travis

  • WKC Ambassador
  • Posts: 6537
Beef fillets and sprouts
« on: December 22, 2017, 05:58:27 PM »
Beef fillets wrapped in locally hickory smoked bacon, reverse seared, and a mushroom, cheese cream sauce that the Mrs. provided. Sprouts with bacon done in the black iron pan and a side of leftover potatoes. Not many pics, just enjoyed the cook.
Have a Merry Christmas everyone and a special shoutout to all the Statesmen for running this great club for us.










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mhiszem

  • WKC Performer
  • Posts: 3493
Re: Beef fillets and sprouts
« Reply #1 on: December 22, 2017, 05:59:14 PM »
Absolutely scrumptious


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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

WNC

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  • Posts: 4076
Re: Beef fillets and sprouts
« Reply #2 on: December 22, 2017, 06:32:06 PM »
Looks amazing!


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Big Dawg

  • WKC Ranger
  • Posts: 1258
Re: Beef fillets and sprouts
« Reply #3 on: December 23, 2017, 12:50:15 PM »
Love me some beef filets and those look just right ! ! !

Brussels are also a favorite here.  Last batch were parboiled, seasoned, and wrapped in bacon.





BD
The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Beef fillets and sprouts
« Reply #4 on: December 23, 2017, 06:12:06 PM »
That mushroom cheese cream sauce looks incredible. I can only imagine. Merry almost Christmas and thanks to the statesman for a great site.


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Rub

  • WKC Ranger
  • Posts: 1738
    • Swamp Boys BBQ
Re: Beef fillets and sprouts
« Reply #5 on: December 23, 2017, 07:57:10 PM »
Yes please. Looks fantastic.
In the market for unicorns to complete my collection: Ambassador, Plainsman, Meat Cut, Custom, Blue 18 MBH, Green 18 MBH

Travis

  • WKC Ambassador
  • Posts: 6537
Re: Beef fillets and sprouts
« Reply #6 on: December 23, 2017, 08:45:40 PM »
Thanks guys [emoji106]


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SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: Beef fillets and sprouts
« Reply #7 on: December 24, 2017, 06:09:13 AM »
I love it! Tell me more about the mushroom sauce if you can...

WMT

  • WKC Brave
  • Posts: 199
Re: Beef fillets and sprouts
« Reply #8 on: December 24, 2017, 01:33:30 PM »
absolutely outstanding

JDann24

  • WKC Ranger
  • Posts: 534
Re: Beef fillets and sprouts
« Reply #9 on: December 24, 2017, 02:02:39 PM »
damn, that looks pretty good.
Looking for colored 18's and SJ's.

Charcoal_Guerrilla

  • WKC Brave
  • Posts: 242
Re: Beef fillets and sprouts
« Reply #10 on: December 25, 2017, 04:26:25 AM »
Oh yum!

Man that looks good. Merry Christmas!

SmokeVide

  • WKC Ranger
  • Posts: 704
Re: Beef fillets and sprouts
« Reply #11 on: December 25, 2017, 09:21:05 AM »
Travis nails it again.
Brian
Seeking: 26 rotisserie

Lemans

  • WKC Ranger
  • Posts: 1242
Re: Beef fillets and sprouts
« Reply #12 on: December 26, 2017, 05:24:34 AM »
Great great job!!!
I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg  IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!

hawgheaven

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    • Hawg Heaven Smokin' BBQ
Re: Beef fillets and sprouts
« Reply #13 on: December 26, 2017, 06:24:46 AM »
I love it! Tell me more about the mushroom sauce if you can...

X2!! I'd love to hear more about the mushroom sauce!
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

Travis

  • WKC Ambassador
  • Posts: 6537
Re: Beef fillets and sprouts
« Reply #14 on: December 26, 2017, 07:02:53 AM »
I love it! Tell me more about the mushroom sauce if you can...

X2!! I'd love to hear more about the mushroom sauce!
Mushroom, onion, garlic, heavy cream, Boursin cheese, Parmesan cheese, herd de provonce.


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