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Author Topic: Wings take 3  (Read 1326 times)

Firemunkee

  • WKC Ranger
  • Posts: 1934
Wings take 3
« on: December 20, 2017, 12:11:47 PM »
To follow with all the wings threads I made a batch last night. No vortex since I don't have one. Just baskets in the middle and KBB. This was only my fourth time making wings (third time since becoming a WKC member) and this time I tried using seasoned flour. Wings were done in 40 minutes. This is my first time using flour and I really enjoyed it! The original recipe I found called for 2 cups of flour but after adding 1 cup I thought it was already too much so I stopped there. I think I might even use less flour next time as the seasoning flavor was kind of light.

1 cup flour
2 tsp salt
1 tsp cayenne
1 tsp paprika
1 tsp garlic powder
1/2 tsp pepper

Sorry I didn't get any more pictures. They were too good!


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« Last Edit: December 20, 2017, 12:14:09 PM by Firemunkee »
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Big Dawg

  • WKC Ranger
  • Posts: 1057
Re: Wings take 3
« Reply #1 on: December 20, 2017, 01:16:49 PM »
I keep seeing you guys with your breaded wings on the grill, and they always end up looking fantastic ! ! !

Why can I not remember to try doing that myself???





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MikeRocksTheRed

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Re: Wings take 3
« Reply #2 on: December 20, 2017, 01:19:20 PM »
Looks great.   When I use flour on wings, I season the wings first then add seasoning to the flour, then toss the wings in the seasoned flour.
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

HoosierKettle

  • WKC Ambassador
  • Posts: 6874
Re: Wings take 3
« Reply #3 on: December 20, 2017, 01:31:45 PM »

Looks great.   When I use flour on wings, I season the wings first then add seasoning to the flour, then toss the wings in the seasoned flour.

This is what I do as well.


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Firemunkee

  • WKC Ranger
  • Posts: 1934
Re: Wings take 3
« Reply #4 on: December 20, 2017, 02:16:44 PM »
Looks great.   When I use flour on wings, I season the wings first then add seasoning to the flour, then toss the wings in the seasoned flour.

Pro tip right here! Thanks for sharing it!
Together we'll fight the long defeat.

racedvl

  • WKC Brave
  • Posts: 328
Re: Wings take 3
« Reply #5 on: December 20, 2017, 04:57:47 PM »
Looks great.   When I use flour on wings, I season the wings first then add seasoning to the flour, then toss the wings in the seasoned flour.

Pro tip right here! Thanks for sharing it!
So,  there is no egg wash? 

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SMOKE FREAK

  • WKC Ranger
  • Posts: 1010
Re: Wings take 3
« Reply #6 on: December 20, 2017, 05:53:24 PM »
When I do breaded wings I dry them and rub them with olive oil...Then use House Autry Med Hot breading...

I think the oil on the skin helps them "fry"...

Good as fried but with out all the grease...

WMT

  • WKC Brave
  • Posts: 199
Re: Wings take 3
« Reply #7 on: December 20, 2017, 06:19:50 PM »
Looks good. Do these have some heat with the cayanne pepper

Firemunkee

  • WKC Ranger
  • Posts: 1934
Re: Wings take 3
« Reply #8 on: December 20, 2017, 07:27:27 PM »
Looks good. Do these have some heat with the cayanne pepper

There was the ever so slight sense of heat, hardly noticeable.
Together we'll fight the long defeat.

MikeRocksTheRed

  • WKC Performer
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Re: Wings take 3
« Reply #9 on: December 20, 2017, 08:34:01 PM »

Looks great.   When I use flour on wings, I season the wings first then add seasoning to the flour, then toss the wings in the seasoned flour.

Pro tip right here! Thanks for sharing it!
So,  there is no egg wash? 

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Iíve never used egg wash for wings.  I have done triple dipped legs (drumsticks) though.  Flour, egg, flour.  Works well. 


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62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!