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Author Topic: Redfish (Ocean Perch) Prepped For The Performer  (Read 2845 times)

captjoe06

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Redfish (Ocean Perch) Prepped For The Performer
« on: December 19, 2017, 04:29:06 AM »
Cleaned up some redfish for smoking this morning





Whole fish-



Headed and gutted-



x



Put the spawn aside to smoke as well-



Scaled and definned-





Plan is to coat with peanut oil, salt pepper. Smoke offset around 250 degrees. I'll update when I get smoking,



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mhiszem

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Re: Redfish (Ocean Perch) Prepped For The Performer
« Reply #1 on: December 19, 2017, 05:07:13 AM »
Thanks for all the detail. Can’t wait to see it smoking. Great start to the day.


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HoosierKettle

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Re: Redfish (Ocean Perch) Prepped For The Performer
« Reply #2 on: December 19, 2017, 05:17:50 AM »
Wow, very cool. That spawn  looks interesting. This is way out of my league. I know nothing of preparing fresh fish. Looking forward to following this.


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Travis

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Re: Redfish (Ocean Perch) Prepped For The Performer
« Reply #3 on: December 19, 2017, 05:25:13 AM »
Same here. Looking forward to seeing this [emoji106]


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captjoe06

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Re: Redfish (Ocean Perch) Prepped For The Performer
« Reply #4 on: December 19, 2017, 06:35:37 AM »
Dried the fish off with paper towels, cut spits in the sides, brushed with peanut oil, Himalayan salt and some seafood rub


Set up the Performer to smoke using the snake method. A couple of handfuls of lump fired up in the chimney and tossed on the beginning part of the fuse. Foil under the fish on the charcoal grate. looking to smoke around 250 degrees.









« Last Edit: December 19, 2017, 07:06:34 AM by captjoe06 »
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Travis

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Re: Redfish (Ocean Perch) Prepped For The Performer
« Reply #5 on: December 19, 2017, 07:10:48 AM »
God, that looks good.


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JEBIV

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Re: Redfish (Ocean Perch) Prepped For The Performer
« Reply #6 on: December 19, 2017, 07:48:23 AM »
That will bring some visitors down to the dock
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captjoe06

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Re: Redfish (Ocean Perch) Prepped For The Performer
« Reply #7 on: December 19, 2017, 08:14:47 AM »
One hour in the spawn was ready.  Incredible.  Creamy.  Smokey.  Sort Of like a smoked poached egg yolk.





x



Giving the redfish a little more time-
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HoosierKettle

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Re: Redfish (Ocean Perch) Prepped For The Performer
« Reply #8 on: December 19, 2017, 09:03:43 AM »
This is some hardcore grill porn.


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kettlebb

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Re: Redfish (Ocean Perch) Prepped For The Performer
« Reply #9 on: December 19, 2017, 09:13:52 AM »
Quote from: HoosierKettle on December 19, 2017, 09:03:43 AM
This is some hardcore grill porn.


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NSFW
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inkaddictedchef1

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Re: Redfish (Ocean Perch) Prepped For The Performer
« Reply #10 on: December 19, 2017, 09:14:57 AM »
Beautiful and inspiring cook... well played

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Firemunkee

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Re: Redfish (Ocean Perch) Prepped For The Performer
« Reply #11 on: December 19, 2017, 09:37:05 AM »
Love this. Thanks for sharing!!
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captjoe06

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Re: Redfish (Ocean Perch) Prepped For The Performer
« Reply #12 on: December 19, 2017, 09:45:10 AM »
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Jules V.

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Re: Redfish (Ocean Perch) Prepped For The Performer
« Reply #13 on: December 19, 2017, 09:56:45 AM »
That looks great and yummy. Glad to see more fish around here. Just grilled some local salmon  that my friend  caught the other day. Forgot to ask what type  of salmon but it was good.  I didn't smoke the roe though. Just added salt n pepper and wrapped it in foil.




JV
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Darko

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Re: Redfish (Ocean Perch) Prepped For The Performer
« Reply #14 on: December 20, 2017, 07:07:10 AM »
Wow! That looks tasty.
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