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Author Topic: Prime rib methods  (Read 3374 times)

addicted-to-smoke

  • WKC Ambassador
  • Posts: 5782
Re: Prime rib methods
« Reply #15 on: December 14, 2017, 07:45:44 AM »
All part of the journey, man. Thanks for sharing the follow-up.
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It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

JDD

  • WKC Ranger
  • Posts: 1820
Re: Prime rib methods
« Reply #16 on: December 14, 2017, 08:54:04 AM »
That looks awesome. Why do you think it was bland?
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May The Smoke Be With You!

nitis

  • WKC Brave
  • Posts: 302
Re: Prime rib methods
« Reply #17 on: December 14, 2017, 08:59:52 AM »
It just didn't have much flavor. Reminded me of buffet or low end restaurant prime rib


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2 Genesis A summit Gold B a Performer a homemade cabinet pellet smoker and a big piece of pipe buried in the ground

Jules V.

  • WKC Ranger
  • Posts: 1641
Re: Prime rib methods
« Reply #18 on: December 14, 2017, 06:25:51 PM »

Quote from: nitis on December 14, 2017, 08:59:52 AM
It just didn't have much flavor. Reminded me of buffet or low end restaurant prime rib


Sent from my iPhone using Weber Kettle Club mobile app
How did you prepare the roast?  I usually air dry it  for 6-12 hours in a pan with wire rack inside the fridge. After that 18-24 hours of dry brine. Rub with kosher salt, coarsely ground black pepper and garlic granules.  Place it  in a ziploc bag and push out excess air. Back in the fridge. Take it out of the fridge and let reach room temperature. Adding more salt n pepper is optional. Now it's ready for the grill.


JV
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nitis

  • WKC Brave
  • Posts: 302
Re: Prime rib methods
« Reply #19 on: December 14, 2017, 06:32:58 PM »
Yeah I had bought it day of so all I was able to accomplish was let it rest to room temp


Sent from my iPhone using Weber Kettle Club mobile app
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2 Genesis A summit Gold B a Performer a homemade cabinet pellet smoker and a big piece of pipe buried in the ground

HoosierKettle

  • WKC Ambassador
  • Posts: 7354
Re: Prime rib methods
« Reply #20 on: December 15, 2017, 04:22:20 AM »
I’m doing one tonight at a friends. I’ll be using the rotisserie. I was planning on a simple salt and pepper seasoning. What cooking temp should I shoot for?


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kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: Prime rib methods
« Reply #21 on: December 15, 2017, 05:55:37 AM »
If it were me I'd take it off the grill between 130-135 and let it rest for 30 minutes before slicing it up.  Add some garlic to your seasoning too if you like garlic.
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