Grilled chuck roast

[rookie81]

Hey guys my lovely wife bought this chuck roast and I want to do it on the grill..any tips or good recipes
Thanks Dan




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[kettlebb]

I’d do it low and slow like a pork shoulder. BBQ beef, mmmmm.


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[addicted-to-smoke]

^^ what he said

Ever do Pepper Stout Beef? That's an easy low and slow recipe.

[clarissa]

That would be a great pot roast...nice and slow in a dutch oven on the grill

[Foster Dahlet]

^^ what he said

Ever do Pepper Stout Beef? That's an easy low and slow recipe.

2nd on the pepper stout beef...almost idiot proof

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[firedude5015]

YES!  pepper stout beef...u will NOT regret trying it...amazing and simple

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[rookie81]

I’d do it low and slow like a pork shoulder. BBQ beef, mmmmm.


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Mmmmm sounds good.. should I do the ssnkr method or a different way. I do not have any charcoal baskets or should I do bank of coals on each side

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[Travis]

Snake method would work very well for that cook. It is an extremely long cook.


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[Firemunkee]

Fourth vote for pepper stout beef! There have been several posts on it recently to give you some reference. Looking forward to whatever you decide!

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[rookie81]

Ok guys the roast had been on the grill bor about 6 hours. I left it unwrapped for 2.5 hours took the temp inside was 150, I wrapped it up and what temp should I unwrap it or whjst temp is it done. This pick is before I wrapped it

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[SmokeVide]

If you're wanting pulled-type or shredded-type beef, you'll want to shoot for 195-200.

[rookie81]

Here's the finish product..it was delicious

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[addicted-to-smoke]

And there it is! Awesome job, Dan.