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Author Topic: New York New York  (Read 923 times)

Speedster

  • WKC Ranger
  • Posts: 623
New York New York
« on: October 21, 2017, 10:22:51 AM »
New York strip! First time cooking a strip. Dry brining the 1 inch 1/2 thick piece.


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Speedster

  • WKC Ranger
  • Posts: 623
Re: New York New York
« Reply #1 on: October 21, 2017, 05:26:21 PM »
Reverse searing on the way


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kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: New York New York
« Reply #2 on: October 21, 2017, 07:39:08 PM »
Looking good so far. My brother is a strip guy. I prefer ribeye.
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Speedster

  • WKC Ranger
  • Posts: 623
Re: New York New York
« Reply #3 on: October 21, 2017, 07:40:35 PM »
Sinatra!


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Speedster

  • WKC Ranger
  • Posts: 623
Re: New York New York
« Reply #4 on: October 21, 2017, 07:42:14 PM »
Performing


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