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Author Topic: Black ops brisket  (Read 1519 times)

wessonjb

  • WKC Ranger
  • Posts: 611
Black ops brisket
« on: October 14, 2017, 05:10:03 PM »
Smoked a 13 lb brisket today on a WSM22. Rubbed with Black Ops and peach and pecan for smoke. 11 hour smoke at 240-250. Saving half for brisket chili next weekend


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Larry

  • WKC Brave
  • Posts: 167
Re: Black ops brisket
« Reply #1 on: October 14, 2017, 05:27:08 PM »
Looks fantastic, grate job. I love those WSMs.

kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: Black ops brisket
« Reply #2 on: October 14, 2017, 05:49:49 PM »
Love the bark and bend test on that one. Nice job!


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SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: Black ops brisket
« Reply #3 on: October 14, 2017, 06:00:15 PM »
I'd eat that...Nice job...

wessonjb

  • WKC Ranger
  • Posts: 611
Re: Black ops brisket
« Reply #4 on: October 14, 2017, 06:21:29 PM »
Thanks fellas. Happy with how it turned out. First time using the black ops Rub . Best tasting bark I’ve had on a brisket. Really great rub


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Mike in Roseville

  • WKC Performer
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Re: Black ops brisket
« Reply #5 on: October 14, 2017, 06:28:21 PM »
 Great job as usual @wessonjb! I'm doing a packer tomorrow on my 18WSM. I normally wrap in paper through the stall...going to try this one naked all the way.

Looks like that black ops rub has a good mix of some sugar and paprika?


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SmokeVide

  • WKC Ranger
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Re: Black ops brisket
« Reply #6 on: October 14, 2017, 06:31:56 PM »
That's gonna be some fine chili. Looks nice.
Brian
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wessonjb

  • WKC Ranger
  • Posts: 611
Black ops brisket
« Reply #7 on: October 14, 2017, 06:32:47 PM »
Great job as usual @wessonjb! I'm doing a packer tomorrow on my 18WSM. I normally wrap in paper through the stall...going to try this one naked all the way.

Looks like that black ops rub has a good mix of some sugar and paprika?


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Thanks man. Has all kinds of good stuff in it. Nice balance and a hint of a little heat on the back end. I wrapped in foil for couple hours till it hit 195. Unwrapped and put back on to snap the bark back. Dropped 2 degrees and then slowly climbed to 198 and I pulled. Good luck on your smoke tomorrow


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Mike in Roseville

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Re: Black ops brisket
« Reply #8 on: October 15, 2017, 07:11:08 AM »
Is that nutrition label correct?

How can the rub contain sugar but be at 0 grams?


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wessonjb

  • WKC Ranger
  • Posts: 611
Re: Black ops brisket
« Reply #9 on: October 15, 2017, 08:59:59 AM »
Is that nutrition label correct?

How can the rub contain sugar but be at 0 grams?


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Lol not sure but doesn’t look right. Raw cane sugar should have some in it


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iCARRY

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Re: Black ops brisket
« Reply #10 on: October 15, 2017, 04:57:07 PM »
Is that nutrition label correct?

How can the rub contain sugar but be at 0 grams?


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Lol not sure but doesn’t look right. Raw cane sugar should have some in it


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Cause at a 1/4 tsp serving, the amount of sugar is minuscule. It won’t register .5 grams.


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wessonjb

  • WKC Ranger
  • Posts: 611
Re: Black ops brisket
« Reply #11 on: October 15, 2017, 05:00:15 PM »
Is that nutrition label correct?

How can the rub contain sugar but be at 0 grams?


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Lol not sure but doesn’t look right. Raw cane sugar should have some in it


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Cause at a 1/4 tsp serving, the amount of sugar is minuscule. It won’t register .5 grams.


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Makes perfect sense.


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