Inspired by @Troy - Thick cut pork chops and Prosciutto asparagus

[robs2]

Thanks for giving me the idea @Troy. Used my fresh herb salt and pepper rub for most and my Voodoo Dust for the other.


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[namtrag]

We're going to try this too.  Looks so delicious. 


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[Troy]

Kickass!!! They look great!!

Thanks for sharing. Were you happy with the results?

[robs2]

Kickass!!! They look great!!

Thanks for sharing. Were you happy with the results?

Loved it!  I'm sure I'll do that asparagus at least a hundred more times.


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[mhiszem]

That looks grate!


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[hawgheaven]

Excellent! I do thick chops and prosciutto wrapped asparagus quite a lot. Man, yours look grate!!

[robs2]

@Troy - when you cook thick cut chops indirect, is it better to have the "bone" side facing the fuel or as far from the fuel as possible?  I had mine closer to the fuel and one thing I noticed is that when the temp was 135 in the coldest part, it was 150 nearer the bone. Of course it's going to be hotter nearer the bone, but wondering if placing the bone away from the coals will help to minimize that temp difference???


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