Brian made some awesome looking
caprese a while ago. I wanted some Grilled Caprese a la G$ tonight.
I marinated the chicken a few hours in a basil infused olive oil and balsamic mix, and sliced my mozzarella, vine tomato, and red onion.
Chicken is Done, so I layer the cheese ...
GRILLED Tomato ...
And GRILLED Red Onion. I then sprinkled my sweet basil and garlic seasoning ...
... and closed the lid for a few minutes. This is the last photo in the series because when it comes plating time, I ditch the camera and just start eating. The caprese got a final drizzle of balsamic and the salad was served with caesar or a balsamic vinagrette.
I actually stuffed the salad and chicken between two pieces of crusty bread and ate mine as a sandwhich. That was awesome. I think a more proper caprese has the cheese, tomato, and basil as fresh components, but I like the "all grilled" style of "Caprese a la G$" as well, and the red onion puts it over the top.
Topic: More grilled chicken caprese (Read 1628 times)
