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Author Topic: thick chops on the 26r  (Read 1503 times)

Troy

  • Statesman
  • Posts: 9479
thick chops on the 26r
« on: May 04, 2013, 10:39:00 AM »


I spotted these 1.5"+ chops at the grocery this week and knew I had to have them.
I quick-aged them with some Sweet Seduction and reverse seared them - which didn't quite work out that great due to the rain (couldn't get the temp up)


landgraftj

  • WKC Performer
  • Posts: 2516
Re: thick chops on the 26r
« Reply #1 on: May 04, 2013, 10:53:50 AM »
Good to see that 26er getting some use!
Not everyone deserves to know the real you. Let them criticize who they think you are.

Troy

  • Statesman
  • Posts: 9479
Re: thick chops on the 26r
« Reply #2 on: May 04, 2013, 11:05:50 AM »
it's amazing how much more room there is. even compared to my OLD 26r.
I love it!

Duke

  • The Duke
  • Posts: 7968
Re: thick chops on the 26r
« Reply #3 on: May 04, 2013, 11:26:05 AM »
Hey! That doesn't look like juice Troy! :P Good looking chops and nice grill! The newer one is roomier. I really like the new and old ones for different reasons.

javahog2002

  • WKC Ranger
  • Posts: 836
Re: thick chops on the 26r
« Reply #4 on: May 04, 2013, 12:34:30 PM »
Looks awesome. Need to do some corn like that.
SSP '00-WSM 18.5-WSM 22.0-'90 MT-Hasty Bake Cado