Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Troy on May 04, 2013, 10:39:00 AM

Title: thick chops on the 26r
Post by: Troy on May 04, 2013, 10:39:00 AM

(https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-ash4/309946_10151595878167559_2074418538_n.jpg)

I spotted these 1.5"+ chops at the grocery this week and knew I had to have them.
I quick-aged them with some Sweet Seduction and reverse seared them - which didn't quite work out that great due to the rain (couldn't get the temp up)

Title: Re: thick chops on the 26r
Post by: landgraftj on May 04, 2013, 10:53:50 AM

Good to see that 26er getting some use!

Title: Re: thick chops on the 26r
Post by: Troy on May 04, 2013, 11:05:50 AM

it's amazing how much more room there is. even compared to my OLD 26r.
I love it!

Title: Re: thick chops on the 26r
Post by: Duke on May 04, 2013, 11:26:05 AM

Hey! That doesn't look like juice Troy! :P Good looking chops and nice grill! The newer one is roomier. I really like the new and old ones for different reasons.

Title: Re: thick chops on the 26r
Post by: javahog2002 on May 04, 2013, 12:34:30 PM

Looks awesome. Need to do some corn like that.