Bought the Weber skewers a few years ago on clearance from Home Depot and never used them cause I still had wooden ones to use. I picked up a small package of country ribs (aka sliced pork shoulder) and cubed it up. Made a Marinaded with some McCormicks sweet and smokey rub, oil, vinegar, and water.
Quickly stuffed a few jalapeņos with olives and jalapeņo string cheese.
On the workhorse, the OTG with a fully lit mini chimney in my baskets and a little apple wood.
Really messed up here. Temp wasn't going over 250, rookie mistake, bottom vent completely closed. Ugh. Opened it up and saved the day.
Plated with some really quick microwaved frozen green giant rice pilaf.
Man that was a good meal.
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Topic: Pork on a stick (Read 826 times)
