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Brat burgers with cheese on cast iron

Started by SmokeVide, September 05, 2017, 03:01:27 PM

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SmokeVide

Brat burgers with cheese from the local butcher. Nothing fancy, but very good.
I finally got around to using the 20-inch Lodge on the grill. Bought it a couple months ago on clearance. I cook with it often indoors, and love it. Definitely need to use it on the kettle more.
The brat burgers were kind of delicate, so the pan worked well. Nothing fell through the grates, and I still got some good grill and smoke flavor.








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Brian
Seeking: 26 rotisserie

mhiszem

Those look delicious! There is a local butcher by us that makes brat burgers too and they are delicious.


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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

cumminfourya

Damn those look good. I love brat burgers!!!


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Travis

Very nice! I've looked them over before, but never pulled the trigger. Looks like it's time.


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JEBIV

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

jd

Those look really good and that is one hell of a skillet, I thought my 15" lodge was big
22.5 Copper kettle
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kettlebb

I've never seen them in the store. I need to find a good butcher.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

SmokeVide

Quote from: jd on September 06, 2017, 07:38:02 AM
Those look really good and that is one hell of a skillet, I thought my 15" lodge was big

That skillet is one of the best purchases I ever made. I've used it for big breakfasts, stir fry, kickass pizza, you name it.
Brian
Seeking: 26 rotisserie