Brat burgers with cheese from the local butcher. Nothing fancy, but very good.
I finally got around to using the 20-inch Lodge on the grill. Bought it a couple months ago on clearance. I cook with it often indoors, and love it. Definitely need to use it on the kettle more.
The brat burgers were kind of delicate, so the pan worked well. Nothing fell through the grates, and I still got some good grill and smoke flavor.
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